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Technical specifications of Bag in box (BIB) 500 cl

A Bag in box wine (or BIB) is a wine packaged in a bag, usually made of aluminium PET film or other plastics, and protected by a box, usually made of corrugated cardboard. The bag is sealed by a plastic tap and used to dispense the wine. The most common sizes are 3 or 5 litre.


 

The chief advantage to bag-in-a-box packaging is that it prevents oxidation of the wine during dispensing. Wine in a bottle is oxidized by air in the bottle which has displaced the wine poured, wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed. Bag in a box packaging is not necessarily inferior, but is simply preferred by producers of more economical wines because it is inexpensive. Bag in box wine is not subject to cork taint or spoilage due to slow consumption after opening.

You can conserve wine 3 months after opening.

Other advantages of boxed wine include efficiency of storage and transport of rectangular boxes, and elimination of bottle breakage.


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